Gastronomy

THE LENTEN FAST

The Lenten fast is one of the most important fasting periods in the Orthodox Church. Although it is commonly referred to as “Lent,” the fasting period actually lasts 48 days, beginning on Clean Monday and concluding on H...
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Cooking Secrets

JUICY LIVER

Dear friends,Today I would like to share with you another small secret from Kuzina à la Grecque: how to cook liver so that it remains juicy, tender, and full of flavor.Liver is an ingredient with a strong character and h...
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