Moscow with a Taste of Greece.

Greek gastronomy is always interesting when it travels abroad. Not only because it brings flavours and recipes with it, but because it carries an entire philosophy. Hospitality, simplicity, warmth and respect for the ingredients.

In Moscow, this is expressed through places that combine modern aesthetics with Mediterranean culture. Places that do not simply try to present Greek dishes, but create an experience that brings to mind different images of Greece. From the effortless beauty of the Aegean islands to the sense of strength and harmony associated with Greek mythology and nature.

What I personally find most important is for Greek cuisine to remain true to its character. To be based on the quality of its ingredients, good olive oil, herbs, pure aromas and flavours that do not need to be complicated to stand out.

Modern Greek gastronomy has great strength when it evolves without losing its identity. With balance, creativity and respect for tradition, it can have a place anywhere in the world.

Because in the end, Greek hospitality does not belong only to Greece.

It has the ability to travel anywhere, while always keeping its soul alive.