Gremolata

5'

About 3–4 tbsp

Σχετικά με τη συνταγή

MEDITERRANEAN

Preparation 5'

Cooking –

Servings About 3–4 tbsp

Διατροφική αξία ανά μερίδα

The recipe

Gremolata

MEDITERRANEAN

5' Preparation

– Cooking

About 3–4 tbsp Servings

Υλικά

Zest of 1 unwaxed lemon
½ bunch fresh parsley (finely chopped, leaves only)
½ garlic clove (grated or very finely minced)
2 tbsp extra virgin olive oil

Gremolata

Preparation: 5' Cooking: – Servings: About 3–4 tbsp Cuisine: MEDITERRANEAN

Ingredients

Zest of 1 unwaxed lemon
½ bunch fresh parsley (finely chopped, leaves only)
½ garlic clove (grated or very finely minced)
2 tbsp extra virgin olive oil

Method

In a small bowl, combine the olive oil, garlic, parsley, and lemon zest. If desired, add a few drops of fresh lemon juice. Mix well until all the ingredients are combined and their aromas are released.
Serve the gremolata over meat, fish, or vegetables just before serving.
Storage: Store in an airtight container in the refrigerator for up to 2 days.

Εκτέλεση

In a small bowl, combine the olive oil, garlic, parsley, and lemon zest. If desired, add a few drops of fresh lemon juice. Mix well until all the ingredients are combined and their aromas are released.

Serve the gremolata over meat, fish, or vegetables just before serving.

Storage: Store in an airtight container in the refrigerator for up to 2 days.