Refreshing yoghurt dip with cucumber and mint
Refreshing yoghurt dip with cucumber and mint
10’
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The recipe
Refreshing yoghurt dip with cucumber and mint
Υλικά
- 100 g Greek strained yoghurt
- 1 cucumber
- ½ tbsp finely chopped fresh mint leaves
- Juice of ½ lemon
- ½ tsp lemon zest
- 30 ml extra virgin olive oil
- Salt and freshly ground black pepper
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Εκτέλεση
Cut the cucumber into small cubes and drain well to remove any excess moisture.
In a bowl, combine the yoghurt, cucumber, finely chopped fresh mint, lemon zest, lemon juice and olive oil.
Season with salt and freshly ground black pepper and mix well until a refreshing and aromatic dip is created.
Storage
Store in the refrigerator, in an airtight container, for up to 2 days.
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