Creamy Tomato & Basil Pasta

Creamy Tomato & Basil Pasta

10 mins

Σχετικά με τη συνταγή

Silky pasta coated in a velvety tomato cream sauce. Perfect for busy evenings when you want comfort in a bowl.

Διατροφική αξία ανά μερίδα

520 kcal
Calories
26%
18 g
Fat
26%
9 g
Saturates
45%
68 26%
Carbohydrate
26%
9 g
Sugars
10%

Υλικά

Εκτέλεση

  1. Cook the pasta in a large pan of salted boiling water according to pack instructions until al dente.

  2. Meanwhile heat the olive oil in a wide pan over medium heat. Add the garlic and fry gently for 1 minute until fragrant.

  3. Pour in the chopped tomatoes, season with salt and pepper and simmer for 8–10 minutes until slightly thickened.

  4. Stir in the cream and parmesan and cook for 2–3 minutes more until the sauce is silky.

  5. Drain the pasta, reserving a cup of cooking water. Toss the pasta through the sauce, adding a splash of cooking water if needed.

  6. Fold through the torn basil leaves, check the seasoning and serve immediately.